Family apiary

Natural honey, straight from our apiary

100% natural bee products, carefully harvested by beekeeper Dinu Alexandru

  • Nothing added
  • Straight from the beekeeper
  • Delivery across Romania
Welcome to our apiary

A family apiary, looked after with patience and love

My name is Dinu Alexandru and I am a beekeeper. Our apiary is a family business where every jar of honey passes through our own hands, from the hive all the way to your door.

We keep our bees in clean places, far from pollution, among acacia trees, linden trees and wildflowers. We add nothing, we blend nothing and we do not “improve” the honey. We harvest it only when it is ripe and put it in the jar exactly as the bees made it.

Read our story
Why buy from us

Real honey, from real people

When you buy directly from the beekeeper, you know exactly where your honey comes from and who harvested it.

100% natural

No additives, no sugar, no blends. Just honey, exactly as the bees made it.

Straight from the producer

No middlemen. You buy directly from our apiary, at a fair price.

Carefully harvested

We extract the honey only when it is ripe and pack it by hand in glass jars.

Delivery across Romania

We send orders by courier, well packed, with payment on delivery or by bank transfer.

Featured products

Our apiary's best-loved products

Acacia honey, wildflower honey, honey in the comb and gift packs, chosen by our customers year after year.

See all products

What our customers say

Reviews from people who have tasted our honey

“The acacia honey tastes exactly like the honey we remember from our grandparents. The parcel arrived quickly and was very well packed. From now on, this is the only place we order from.”
Maria I.Bucharest
“We bought gift packs for our colleagues for the holidays and everyone was delighted. Mr Dinu was very kind and helped us choose.”
Andrei P.Cluj-Napoca
“The creamed rapeseed honey has become the children's favourite at breakfast. You can tell it is made with heart. Thank you!”
Elena C.Iași

[TO BE COMPLETED: sample reviews, replace them with real customer reviews before publishing]

Looking for real honey?

Call us now: 0764 120 851

The story of our apiary

About bees, patience and a love of nature, told by beekeeper Dinu Alexandru.

Who I am

“The bees taught me patience”

My name is Dinu Alexandru, I am 50 years old and I am a beekeeper. For me, bees are not just a job, they are part of my life. I grew up in the countryside, among orchards and fields of flowers, and from a young age I watched in wonder as thousands of bees worked together, each one knowing its role.

I looked after my first hives with a lot of curiosity and a lot of questions. I learned from books, from older beekeepers and, above all, from my own mistakes. Over the years the apiary grew, and the passion became a family business in which we all help one another with every harvest.

Today I offer you honey and bee products that I would, without hesitation, put on my own family's table. That is really my only rule: I never sell anything I would not give to my own children.

Dinu Alexandru

How we care for our bees

Natural methods, clean places

Good honey starts with healthy bees and clean flowers. That is why we have carefully chosen the places where our hives stand.

  • Far from pollution: our hives are placed well away from busy roads and industrial areas, next to acacia and linden woods and meadows full of wildflowers.
  • Migratory beekeeping: in spring and summer we move the hives to wherever the acacia, linden or rapeseed is in bloom, so the bees have rich and varied forage.
  • Respect for the bees' rhythm: we always leave them enough honey for themselves, especially for the winter.
  • Responsible treatments: when the bees need treatment, we only use products authorised for beekeeping, applied outside the honey flow, so the honey stays clean.
  • Regular checks: we inspect the hives regularly, calmly and with very little smoke, to disturb the bees as little as possible.
From hive to jar

How we harvest and pack our honey

We never rush. Every stage is done by hand, with care and in clean conditions.

1

We wait for the honey to ripen

We only take out the frames once the bees have capped the cells with wax, a sign that the honey is ripe and has the right moisture content.

2

We extract it cold

We uncap the combs and extract the honey in a centrifuge, without heating it. Then we strain it through fine sieves and let it settle and clear naturally.

3

We pack it in glass jars

We fill clean glass jars with honey, label them with the type of honey and the harvest date, and store them away from light and heat.

Photo gallery

Life at the apiary

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Taste the honey from our apiary

Call us on 0764 120 851 or choose your products online.

Our apiary's products

Natural honey straight from the producer and bee products from our own apiary. Choose what you like and order by phone, WhatsApp or through the order form.

Good to know

About our products

  • All our honey comes from our own apiary. We do not buy in or resell honey from other producers.
  • Our honey is packed in glass jars, with a label showing the type of honey and the harvest date.
  • Crystallisation is a natural process and does not affect the quality of the honey (the exception is acacia honey, which stays runny for a long time).
  • Honey is not recommended for children under 1 year old. Bee products can cause allergic reactions in sensitive people.
  • Stock depends on the season and the harvest. For large quantities or business orders, please contact us in good time.

How do I order?

About beekeeping

Tips and stories from the apiary, in plain words. Everything you ever wanted to know about honey and bees.

Do you have a question about honey or bees?

Write to us or call us on 0764 120 851. We will be glad to answer.

The benefits of honey and bee products

A simple guide to what the hive gives us, written by a beekeeper in plain words.

Bees are the only insects that produce food for people. Thanks to their work we enjoy not only honey, but also bee pollen, propolis, royal jelly and beeswax. Each has its own purpose in the hive, and a special place in Romanian tradition.

Honey: nature's sweetness

Honey is the nectar of flowers, transformed by bees and stored in the comb. It is made up mainly of natural sugars (fructose and glucose), water and small amounts of enzymes, minerals and aromatic compounds that give it its taste and colour. For generations, honey has traditionally been used to sweeten hot teas in the cold season, in cakes and as a natural alternative to sugar.

Every type of honey has its own personality: acacia is delicate and stays runny, linden is fragrant, and wildflower honey tastes of the whole summer.

Bee pollen: the colourful granules

Pollen is gathered by bees from flowers and is their source of protein. For people, it is a natural food traditionally taken as a spring and autumn course. Always start with small amounts, because some people can be sensitive to it.

Propolis: the hive's “shield”

Propolis is a resin that bees collect from tree buds and use to protect their home, sealing cracks and keeping the hive clean. In folk tradition, propolis tincture is used mainly during the cold season.

Royal jelly: food for the queen

Royal jelly is the food the bees give their queen. It is harvested in very small quantities and kept frozen. It is traditionally taken in short courses, in very small doses.

Beeswax: the light of the hive

Beeswax is the “building material” bees use to make their combs. We use it for candles that burn slowly and smell of honey, but beeswax is also valued for polishing wood, homemade creams and decorating Easter eggs.

Important: bee products are foods, not medicines, and they do not replace treatment recommended by a doctor. Honey should not be given to children under 1 year old. People who are allergic to pollen or bee stings, women who are pregnant or breastfeeding, and anyone undergoing medical treatment should ask their doctor for advice before taking bee pollen, propolis or royal jelly.

How to choose?

The simplest advice I can give you: buy from a beekeeper you know, who can tell you where every jar comes from. If you have any questions, give me a call, I will be happy to explain.

How to recognise natural honey

Myths, facts and a few practical tips from someone who works with bees every day.

This is probably the question I hear most often: “Mr Dinu, how can I tell if the honey is good?”. The honest answer is that there is no reliable test you can do at home. There are, however, a few things that can guide you.

Myth number 1: “Good honey never crystallises”

It is exactly the other way round. Almost all natural honey crystallises over time: some within a few weeks (rapeseed, sunflower), others within a few months (wildflower, linden). The exception is acacia honey, which can stay runny for more than a year thanks to its high fructose content. Crystallisation is a natural process and does not mean the honey has gone off or has added sugar.

Myth number 2: “home” tests

You may have heard of the glass-of-water test, the match test, the paper test or the thumb test. Unfortunately, none of them is reliable. The result depends on the honey's moisture content, the temperature and the type of honey, and adulterated honey can easily “pass” tests like these. The only reliable method is laboratory analysis.

What can really help you

  • The label. Honey that is legally on sale shows the type of honey, the quantity, the producer and the country of origin on its label. Watch out for vague wording such as “blend of EU and non-EU honey”.
  • The price. Producing honey takes work, time and care. Honey that is much cheaper than the usual market price should make you think twice.
  • Aroma and taste. Natural honey smells of flowers and its taste differs from one variety to another. Honey that tastes “just sweet” can be a warning sign.
  • Consistency. Ripe honey is thick and flows in a continuous thread that folds over itself in layers. That said, consistency varies with the type of honey and the temperature.
  • The producer. The best “test” is knowing where your honey comes from. A beekeeper who can show you the hives and tell you where the bees foraged and when the honey was harvested has nothing to hide.

Foam on the surface: is it normal?

Yes. Sometimes a thin white layer of foam or air bubbles appears on the surface of the jar. It forms after extraction and is nothing to worry about. Likewise, white streaks along the side of the jar are signs of natural crystallisation.

The beekeeper's tip: don't be afraid of crystallised honey. If you prefer it runny, warm the jar in a water bath at no more than 40°C, stirring from time to time. Do not put it in the microwave and do not boil it.

With us, you can ask anything about every jar: where it comes from, when it was harvested and how it was extracted. Because good honey has no need for secrets.

The life of bees and why they matter to nature

A look inside the hive: a small world, but an extraordinarily well-organised one.

In summer a single hive can be home to tens of thousands of bees. Each one has a precise role, and together they work like a single organism. After all these years with them, they still amaze me.

Who lives in the hive

  • The queen is the mother of all the bees in the hive. She is the only female that lays eggs: in summer, up to almost two thousand a day. She can live for several years.
  • The worker bees are female and do all the work: they clean, feed the brood, build comb, guard the entrance and gather nectar and pollen. In summer they live for only a few weeks, because they work non-stop.
  • The drones are the males. They have no sting and do not gather honey; their role is to mate with young queens. In autumn, the bees push them out of the hive.

A whole life of work

A worker bee changes jobs as she grows older. In her first days she cleans and feeds the larvae. Then she produces wax and builds comb, stores nectar and guards the entrance. Only in the last part of her life does she fly out to forage. It is said that, to make one jar of honey, the bees together fly a distance equal to several times around the Earth.

The bee dance

When a bee finds a rich source of flowers, she returns to the hive and “dances” on the comb. Through the direction and length of her dance, she shows her sisters which way the flowers are and how far away. It is one of the most fascinating communication systems in nature.

Why bees are so important

Honey is only a small part of the bees' gift. Their most important role is pollination. Flying from flower to flower, bees carry pollen and help plants produce fruit and seeds. Apples, cherries, plums, strawberries, courgettes, sunflowers and rapeseed all depend to a large extent on pollinating insects. Without bees, our tables would be much poorer and many wild plants would disappear.

How we can help bees

  • Plant flowers that bloom at different times of year: lavender, phacelia, sage, thyme, sunflowers.
  • Let a patch of lawn flower; dandelions and clover are precious food.
  • Avoid spraying pesticides while plants are in bloom, especially during the day.
  • In summer, put out a dish of water with a few pebbles in your garden.
  • Buy honey from local beekeepers; that way you directly support the apiaries in your area.

Did you know… bees don't sting without a reason? A bee gathering nectar from flowers is busy and not aggressive. If one flies around you, stay calm and don't swat it.

How to store honey properly

A few simple rules so that every jar stays as good as on the day you opened it.

Honey is one of the few foods that, stored properly, stay good for a very long time. The bees “preserve” it themselves, reducing its water content and capping it in the comb. All we have to do is not spoil what they have done.

1. The right temperature

The ideal place for honey is a cool pantry or cupboard, at room temperature (between 15 and 25°C). Don't keep the jar next to the cooker, a radiator or on a sunny windowsill. Strong heat and direct light change its colour and aroma over time.

2. No need for the fridge

Honey does not need to be kept in the fridge. In the cold it thickens and crystallises faster, without going off. The exception is royal jelly, which should be kept in the fridge or frozen.

3. Keep the jar tightly closed

Honey easily absorbs moisture and smells from its surroundings. Close the lid tightly after each use and don't keep it next to spices, coffee or strong-smelling foods. The best container is the glass jar it came in.

4. Always use a dry spoon

Always use a clean, dry spoon. Drops of water or tea, or crumbs that get into the jar, can cause it to ferment over time. If the honey smells slightly sour or has lots of bubbles, it has absorbed too much water.

5. Crystallisation is normal

Natural honey crystallises; it is a sign of real honey, not of honey that has gone off. If you prefer it runny, place the jar (without its lid) in a bowl of warm water at no more than 40°C, and stir from time to time until the crystals melt. Don't use the microwave and don't boil the honey.

6. Not in boiling hot tea

Honey added to boiling tea loses some of its aroma. Let the tea cool a little, until you can drink it comfortably, and only then add the honey.

How long does it keep?

Every jar shows a best-before date. Stored properly, honey keeps its quality for a long time, although its aroma is richest in the first few years after harvest. Honey in the comb should be kept in its box at room temperature, and bee pollen in an airtight jar in a cool place or in the fridge.

In short: a cool, dark place, a tightly closed jar, a dry spoon and patience with crystallisation. That's all!

How to order

Simple, the old-fashioned way: you tell us what you would like, we call you to confirm, and the courier brings the parcel to your door.

In 3 steps

From our apiary to your door

1

Choose your products

Browse the product catalogue and make a note of whatever takes your fancy: the type of honey, the jar size and the quantity.

2

Get in touch

By phone, WhatsApp, email or the order form. We will call you back to confirm the order and the final cost.

3

Receive your parcel

We carefully pack every jar and send it by courier, anywhere in Romania.

Delivery and payment

Everything you need to know

Courier delivery across the country

  • We send parcels through a courier company to the address you give us.
  • Delivery time:
  • Delivery cost:
  • Each jar is packed individually and protected against knocks.
  • Royal jelly is sent with a cool pack.

Simple, secure payment

  • Cash on delivery: you pay the courier, in cash or by card (if the courier company allows it), when you receive the parcel.
  • Bank transfer: we send you the payment details when we confirm your order; we dispatch it once the payment has arrived.
  • You receive the proof of sale (receipt / invoice) together with the parcel.
  • Prices are shown in lei (RON) on the Products page.
Frequently asked questions

Answers to the most common questions

My honey has crystallised. Is that normal?

Yes, it is completely normal. Crystallisation (also called granulation) is a natural process that almost every real honey goes through. It does not mean the honey has gone off or has added sugar. Rapeseed honey crystallises within a few weeks, wildflower and linden honey within a few months, while acacia honey stays runny for a long time. If you prefer it runny, warm the jar in a water bath at no more than 40°C.

How long does delivery take?

Once we have confirmed your order by phone, we prepare the parcel and hand it over to the courier. Delivery takes . We will let you know when the parcel is on its way to you.

Can I order large quantities?

Yes. For large quantities (for example buckets of honey, or gift packs for companies, weddings, christenings or events), please contact us in good time. Availability depends on the harvest, and for large quantities we will give you a tailored quote.

How do I pay for my order?

You can choose between cash on delivery, when you receive the parcel, and payment by bank transfer in advance. You never need to enter your card details on the website.

What if a jar arrives broken?

We pack very carefully, but accidents do happen. If a product arrives damaged, take a photo of the parcel and the product and let us know within 24 hours of receiving it, by phone or on WhatsApp. We will send you a new product or refund its value.

Can I come and buy directly at the apiary?

Yes, you are very welcome. Please call us beforehand so we can agree on a time when we are at home. The apiary is located in .

Didn't find your answer? Write to us or call 0764 120 851.

Contact and orders

Call us, message us on WhatsApp or fill in the form. We will reply to you personally, as quickly as we can.

WhatsApp

+40 764 120 851

Opening hours

Where the apiary is

Visits to the apiary are by phone appointment only.

Order form

Fill in the form and we will call you to confirm your order, the final cost and delivery. Fields marked with * are required.

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Last updated: 27 September 2026

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Last updated: 27 September 2026